CPFM Exam Secrets Study Guide: CPFM Test Review for the Certified Professional Food Manager Exam
CPFM Exam Secrets helps you ace the Certified Professional Food Manager Exam, without weeks and months of endless studying. Our comprehensive CPFM Exam Secrets study guide is written by our exam experts, who painstakingly researched every topic and concept that you need to know to ace your test. Our original research reveals specific weaknesses that you can exploit to increase your exam score more than you've ever imagined. CPFM Exam Secrets includes: The 5 Secret Keys to CPFM Exam Success: Time is Your Greatest Enemy, Guessing is Not Guesswork, Practice Smarter, Not Harder, Prepare, Don't Procrastinate, Test Yourself; A comprehensive Food Manager review including: Basics of Foodborne Illnesses, Bacteria, Parasites, Viruses, Yeasts And Molds, Food Microbiology, Bacillus Cereus, Escherichia Coli, Staphylococcus Aureus, Shigella, Yersinia Enterocolitica, Clostridium Botulinum, Giardia Lamblia, Salmonella, Trichinella Spiralis, Aeromonas Hydrophilia, Clostridium Perfringens, Listeria Monocytogenes, Vibrio, Campylobacter Jejuni, Hepatitis A Virus, Additives, Meat Storage Guidelines, Fresh Meat, Cooked Meat, Canned Meats, Frozen Meat, Cold Storage Chart, Foodborne Illness, Effective Handwashing, Equipment & Utensil Cleaning and Sanitization, Cleaning, Sanitizing, and Pest Control, USDA Grading System, Current Grading System, Three Choice Grade Levels, Osha, Food Surveys Research Group, HACCP, Fahrenheit and Celsius, Food Terminology, plus other special tips and secrets to help you prepare for your exam...
